Explore Classes

We Offer Various kinds of experiences for all types of people to enjoy.

Each class at Ngon is hands-on, beginner-friendly, and packed with flavour.

Spread of traditional Vietnamese dishes in clay pots and lotus petals with Ngon recipe cards


Cultural Stories

Discover the stories behind Vietnam’s culture from local Instructors.

Bowls of artichoke and pork soup garnished with fresh herbs and flowers

Farm-to-table

Experience organic and sustainable living with local stay and Ngon’s farm.

Visitors browsing fresh seafood at a local market in Phan Rang

Local Market Tour

Discover the market as locals do. Shop like a local, cook like a local, and eat like royalty.

View All Classes
  • Couple Cooking Class
  • Market Tour
  • Farm-to-table
  • Group Workshops
  • Culinary Retreats
  • Recipe Booklet

Our Menu

Top view of a diverse Asian meal set on a wooden table with various dishes and tea.

Traditional Vietnamese Meals

Northern Meal

  1. Charred Pork
  2. Jute Crab Soup
  3. Garlic Spinach
  4. Fried Beans
  5. Rice

Central Meal

  1. Shredded Chicken Salad
  2. Crispy Sea Grouper
  3. Fish Lang Sour Soup
  4. Lotus Seed Dessert
  5. Rice

Southern Meals

  1. Braised Snakehead Fish
  2. Papaya Shrimp Salad
  3. Gourd Soup
  4. Stir-Fried String Beans
  5. Rice

Traditional Dishes

Vietnamese cuisine is renowned for its balance of sour, spicy, salty, and sweet. Each region reflects its own cultural roots.

Northern

  1. Bún Chả Hà Nội
  2. Phở

Central Meal

  1. Bánh Xèo
  2. Bánh Canh Chả Cá
  3. Bánh Căn

Southern Meals

  1. Cơm Tấm
  2. Hủ Tiếu Nam Vang
Top view of a diverse Asian meal set on a wooden table with various dishes and tea.
Top view of a diverse Asian meal set on a wooden table with various dishes and tea.

Seasonal Menu – Lunar New Year (Tet Holiday)

Celebrate Tết with traditional flavours that honour ancestors and mark new beginnings.

Main Dishes

  1. Bánh Chưng
  2. Nem Rán
  3. Dưa Chua
  4. Gỏi Cuốn
  5. Chè, Bánh (dessert)

Street Food

  1. Bánh Mì
  2. Gỏi Cuốn

Desert

  1. Chè
  2. Bánh

Special Combo

Central Region Specialities: Nem Nuong, and Special Veg on request or demand.

Central Region Speciality Set

  1. Bánh Xèo
  2. Boiled Pork
  3. Lemongrass Nem

Spring Roll Combo

  1. Fresh Spring Roll
  2. Fried Spring Roll
  3. Grilled Spring Roll
Top view of a diverse Asian meal set on a wooden table with various dishes and tea.
Top view of a diverse Asian meal set on a wooden table with various dishes and tea.

Outdoor Experience

Experience the flavours of Vietnam in nature with curated outdoor food journeys.

  1. BBQ Parties
  2. Farm-to-Table Experience
  3. Market

Our Partners

We are proud to partner with local businesses, chefs, and cultural spaces across Vietnam. From home stays to restaurants and travel groups, they help us share the joy of Vietnamese cooking with more people.


Currently partnered across Phan Rang, Dalat, and other vibrant destinations — with new locations joining soon!

At Ngon, we don’t call them “chefs.”
We call them local instructors — local cooks, home kitchen storytellers, and everyday food heroes.

Vietnamese food is special not because of techniques and recipes, but because of the unseen hands behind it: the mothers, sisters, and street-side vendors who have spent decades cooking for their families.
Their recipes weren’t written down — they were passed through taste, memory, and love.

That’s why every dish in Vietnam tastes a little different from one alley to the next — each one carrying the flavor of a specific home.

In our class, you’re not just learning how to cook.
You’re sharing a table with culture, listening to the stories behind the food, and discovering what makes Vietnamese cuisine truly local.

Ngon Cooking Class local host in a white shirt and bow tie

Mr. Chuối is your guide to Vietnam’s vibrant street markets. With a deep knowledge of herbs, spices, and local culture, he bridges tradition with a modern teaching style.

Ngon Cooking Class local instructor preparing food in a colorful kitchen

Mrs Ai brings a global perspective to Vietnamese cuisine. With a deep understanding of diverse culinary traditions, she skillfully adapts international flavors to create unique and delicious dishes. Her ability to identify suitable ingredients from different cultures allows her to cater to a wide range of tastes.

Local home cook in an apron stir-frying in a wok at Ngon Cooking Class

A culinary expert steeped in Vietnamese tradition. With years of experience, she possesses an in-depth knowledge of Central cuisines. Her passion for preserving authentic flavours shines through in every dish she creates.

Ngon Cooking Class team member looking at his phone with city lights at dusk behind him

Mr. Thanh, our passionate chef, a seasoned traveler with a deep love for food, invites you on a culinary adventure through Vietnam. With firsthand experience exploring diverse flavors, he’ll teach you how to create authentic street food dishes that capture the essence of each region.

How to Join Our Cooking Classes

Experience Vietnamese cooking like never before.

Start by visiting our website where you can find detailed information about our cooking classes.

Browse through our various cooking class options and choose the one that excites you the most.

Click the Book Now button to secure your spot in the chosen cooking class.

Contact us at +84 32 9399690 (WhatsApp or Zalo), where our team will get in touch with you to help with Booking.

Check your email for confirmation and tips on how to get ready for your culinary experience.

Our Gallery

Our classes are not just for learning, they are to have fun and create memorable moments with loved ones and family. Our classes focus on learning while having fun and creating memorable moments with loved ones and family.

Top view of a diverse Asian meal set on a wooden table with various dishes and tea.
Local instructor guiding two guests at a garden stove during a Ngon Cooking Class
Ngon Cooking Class street food poster with a platter of Vietnamese street food and fresh herbs
Pouring batter into a hot pan with Vietnamese street food at a Ngon cooking class
Platter of Vietnamese street food with fresh herbs, spring rolls and dipping sauces

What We Offer

Here we offer various types of classes

Interactive Cooking Classes

Learn by doing with local chefs.

Engaging Culinary Workshops

Dive deeper into Vietnamese food culture.

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Guided Market Tours

Experience local markets with our guides.

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Tailored Private Classes

Personalized cooking experiences for all.

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Fun Group Cooking Sessions

Cook with friends and family in a group.

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Unique Culinary Adventure

Explore the heart of Vietnamese cooking.

Learn More
Hands making small Vietnamese savory pancakes in a traditional cast-iron mold

Experience the Joy of Cooking Vietnamese Cuisine!

Book your class now!

Reserve Your Spot!