{"id":44,"date":"2024-08-18T21:14:30","date_gmt":"2024-08-18T21:14:30","guid":{"rendered":"https:\/\/ngoncookingclass.com\/?page_id=44"},"modified":"2026-10-27T06:53:52","modified_gmt":"2026-10-27T06:53:52","slug":"faqs","status":"publish","type":"page","link":"https:\/\/ngoncookingclass.com\/index.php\/faqs\/","title":{"rendered":"Frequently Asked Questions"},"content":{"rendered":"\n

Everything you need to know before joining a Ngon Cooking Class in Phan Rang. Cannot find your answer? Message us on WhatsApp at +84 32 939 9690<\/a>.<\/p>\n\n\n\n

How much does a Ngon Cooking Class cost?<\/summary>\n\n

Prices depend on the menu you choose: $22\u201335 per person in Da Lat and $18\u201330 per person in Phan Rang. Message us on WhatsApp and we will help you pick the menu that suits your group.<\/p>\n<\/details>\n\n\n\n

How long is the class?<\/summary>\n\n

Most classes last 2\u20133 hours, including time to sit down and enjoy the meal you cooked.<\/p>\n<\/details>\n\n\n\n

What time do classes start?<\/summary>\n\n

Our classes start at 9:00 and 15:00. After you book, we can adjust the time to suit your plans, so just let us know what works best for you.<\/p>\n<\/details>\n\n\n\n

Where do classes take place in Phan Rang?<\/summary>\n\n

We cook at two local spots in Phan Rang: Th\u00f4n V\u1ea1n Ph\u01b0\u1edbc (Ninh Ph\u01b0\u1edbc) and Chay Workspace & Homestay (Khu ph\u1ed1 4, Ninh Chu), a short motorbike ride from Ninh Chu Beach. We will confirm exactly where to meet when you book. See both on our Contact page<\/a>.<\/p>\n<\/details>\n\n\n\n

Can I visit a local market before the class?<\/summary>\n\n

Yes. A local market visit is an optional add-on with an extra fee. Message us on WhatsApp to ask about the fee. If you prefer, you can skip the market and focus on cooking.<\/p>\n<\/details>\n\n\n\n

Can children join the class?<\/summary>\n\n

Yes. Children from 5 years old are welcome, and children under 10 join for free. For safety and fun, at least one parent needs to cook together with their child.<\/p>\n<\/details>\n\n\n\n

Do you offer vegetarian or vegan menus?<\/summary>\n\n

Yes. We welcome vegetarian and vegan guests and have a vegan menu. Just tell us when you book.<\/p>\n<\/details>\n\n\n\n

What if I have a food allergy?<\/summary>\n\n

Please tell us the type of allergy when you register so we can prepare safely for you.<\/p>\n<\/details>\n\n\n\n

Can I cancel or reschedule my booking?<\/summary>\n\n

Yes. Cancel or reschedule at least 24 hours before your class and there is no fee. Cancellations made within 24 hours of the class start time are charged 50% of the participation fee.<\/p>\n<\/details>\n\n\n\n

Do I need cooking experience?<\/summary>\n\n

Not at all. Our local instructors are home cooks who guide you step by step, so beginners are very welcome.<\/p>\n<\/details>\n\n\n\n

How do I book?<\/summary>\n\n

Message us on WhatsApp or Zalo at +84 32 939 9690, or use the form on our Contact page<\/a>. Tell us your date, number of guests and menu choice.<\/p>\n<\/details>\n\n\n\n

Do you also have classes in Da Lat?<\/summary>\n\n

Yes. Ngon Cooking Class started in Da Lat in 2024 and now also welcomes guests in Phan Rang. Da Lat classes are currently available for groups of 4 or more people. Find the Da Lat address on our Contact page<\/a> or message us on WhatsApp.<\/p>\n<\/details>\n\n\n\n

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Request a Booking<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Everything you need to know before joining a Ngon Cooking Class in Phan Rang. Cannot find your answer? Message us on WhatsApp at +84 32 939 9690.<\/p>\n","protected":false},"author":1,"featured_media":102,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"advanced_seo_description":"Prices, timing, kids, vegan menus, cancellation and booking: answers to common questions about Ngon Cooking Class in Phan Rang.","jetpack_seo_html_title":"FAQs: Vietnamese Cooking Class in Phan Rang | Ngon","jetpack_seo_noindex":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"class_list":["post-44","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ngoncookingclass.com\/index.php\/wp-json\/wp\/v2\/pages\/44","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ngoncookingclass.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ngoncookingclass.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ngoncookingclass.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ngoncookingclass.com\/index.php\/wp-json\/wp\/v2\/comments?post=44"}],"version-history":[{"count":5,"href":"https:\/\/ngoncookingclass.com\/index.php\/wp-json\/wp\/v2\/pages\/44\/revisions"}],"predecessor-version":[{"id":972,"href":"https:\/\/ngoncookingclass.com\/index.php\/wp-json\/wp\/v2\/pages\/44\/revisions\/972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ngoncookingclass.com\/index.php\/wp-json\/wp\/v2\/media\/102"}],"wp:attachment":[{"href":"https:\/\/ngoncookingclass.com\/index.php\/wp-json\/wp\/v2\/media?parent=44"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}